Observed FE go from grabbing raw chicken and beef, cooking them, then they went to the WIC and grabbed and tomatoe and was about to wash and cut it. Breakfast: Monday - Friday: 6:30 am - 10 am Saturday & Sunday: 7 am - 8 am. Observed white rice and multiple types of cut leafy greens (spinach, cabbage, etc) holding above 41F in salad display unit (see temperature chart). Employee food and beverages observed on prep table at start of inspection. I'm so happy to see futo buta on here. Scored 87.5 (B) on 5/19/2022, 1600 E WOODLAWN RD, CHARLOTTE NC 28209 Oh, you know what? Observed asterisk and consumer advisory on bottom of menu without any items identified as raw or undercooked. A Charlotte restaurant received a "B" grade during its November inspection by the Mecklenburg County Health Department for multiple violations, including the presence of mouse . Charlotte, NC 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte - Uptown . 10 Worst Charlotte Restaurant Health Scores in July. Charlotte, NC 28208 The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division within Mecklenburg County Public Health. Find trusted BBB ratings, customer reviews, contact your local BBB, file a . Are you too attractive to wear a mask? Sloppy joe mix (9-27), spaghetti (10-4), and tuna salad (10-3) were past 7 days old. In the past few months, inspections by the Mecklenburg County Environmental Health Division have found mouse poop, dead roaches and fruit flies at local eateries. The guacamole was fresh and the serving was enough for our table. If you want to know a restaurants score before you go, you can check by searching your county. Roaches, employee 'bare-handing' food lead to poor health score at Charlotte deli; . Product was then taken to blast chiller for cooling. Observed medication and A and D ointment stored over food prep area and clean drain board of 3 compartmented sink. Observed no written procedures for vomiting and diarrhea cleanup. Procedures were not provided and the creamers were improperly labeled. Charlotte, NC 69 Charlotte, NC . All rights reserved | Email: [emailprotected], North carolina restaurant health inspection, Healthybenefitsplus humana spending card account, Medicare home health discharge requirements, Wake county public health center raleigh nc, Health partners authorization request form. Establishment/Premise Lookup. Observed raw pork, cooked chicken in prep units at cook line cold holding above 41F. How to Write to a Friend in Prison (and What to NC House Passes New Bill That Outlaws The Carolina Squat, The Charlotte Region Is #1 In North Carolina For Human Trafficking, Top 10 Craziest Laws Currently On The Books in North Carolina, Road Rage Escalation Resulted In Deadly Shooting on Billy Graham Parkway. Observed hollandaise sauce and bernaise sauce holding below 135F in steam well. Observed opened container of raw chicken and raw burgers above rolls in freezer. Observed no one on site is a certified food protection manager. The 1st time I went to Futa Buta it was amazing. Observed gaskets throughout facility soiled with food waste(make table, reach in cooler, walk-in cooler). Observed no PIC at the facility at the hour of operation. EHS strongly recommends placing unit on time. Don't comment with that fake stuff either. Just about everywhere does this kind of stuff. Facility is placing TPHC labels on hot food containers when food is well below the 135.0 F requirement. Observed shelled eggs inside of the prep unit at 51F. Observed outside of ice machine soiled with food waste and sticker/white covering. Observed employee start work and put on gloves without washing hands. Observed the majority of all pans and containers with sticker residue left on them after the warewashing process. Observed white rice, yellow rice, and mix ground beef holding in display case below 135F. The Mecklenburg County Food and Facilities Sanitation Program is a component of the Environmental Health Division of the Mecklenburg County Health Department. Observed no certified food protection manager onsite at the start of the inspection. What did people search for similar to worst restaurant in Charlotte, NC? Observed cole slaw cooling since closing on previous night at 9P still above 41F at 11:20A. Observed no date mark on the red pepper sauce. Observed raw fish and tripe for employees stored over ready to eat crayfish in walk in cooler and raw shrimp stored over ready to eat foods in reach in cooler. Utensils and food-contact equipment must be cleaned to sight and touch. Observed overall lack of control in facility evidenced by improper washing of dishes/lack of sanitizing of dishes, improper holding temperatures, lack of date marking, and food storage violations. Observed no paper towels at hand sink by 3 compartment sink. Here are sanitation scores in Wake and Durham counties for the week of Feb. 21-28. Cheese in prep unit was at 45F. No disclosure is on the catering menu. Several large mixing bowls, food pans, strainer, scoops and other utensils, and plates found stored as clean but had visible food or grease residue on them. Observed no paper towels at handsink in the dish area or on the front line. Ambient air of Walk-in cooler reading was 53 F. Observed PIC did not have active control of kitchen. Health (3 days ago) WebAsk a Health Inspector. Observed sanitizer concentration of 0ppm chlorine in sanitizer bay of 3 compartment sink. Some of the most common reasons for low scores werefood handlers not washing their hands properly, contaminated food containers, and improper food temperatures (many restaurants are starting to useinfrared thermometers to avoid this). Thank goodness. Customer Service Center: 1-800-662-7030 Visit RelayNC for information about TTY services. Observed opened bag of pretzels in the freezer with frozen liquid directly on them. 601 S. College St. Charlotte, NC 28202 1. . Morton's The Steakhouse, 227 W. Trade St. in Charlotte (88.5/B) Inspected Nov. 2: Six violations resulting in a demerit, including no paper towels observed at hand-washing sink on cook line (1 . Some of the lowest health grades found during those inspections were at: Supermercado El Mariachi Restaurant . Health grades at the following restaurants drop to a B: Santa Fe Mexican Restaurant, 5111 Central Ave 88 . Upon entrance EHS observed 2 different employees cutting cilantro, touching tostadas, and making pico all without gloves. Observed no serve safe or ANSI equivalent food protection manager present during the time of the inspection. If Cocaine Bear was real, can your pets really get high or addicted to drugs? Scored 87 (B) on 5/12/2022 (rescored to 95.50 (A) on 5/27/2022), 4400 CENTRAL AVE, Charlotte NC 28205 Observed French cocktail sauce from 12/31, squash pure from 1/2, in house made marmalade from 12/31, and burger sauce from 12/30. Observed PIC with expired food protection certification. This is a review for worst restaurant in Charlotte, NC: "I cant even call it a restaurant! 530 E. Martin Luther King Jr. Blvd. Scored 86.5 (B) on 5/6/2022 (rescored to 96 (A) on 5/17/2022), 127 N TRYON ST, CHARLOTTE NC 28202 Observed opened spinach bag, sliced tomatoes, opened ham container, and opened ready to eat sausage without date marks. Observed ranch dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within 4 hours. Observed sanitizer at dish machine was at 0ppm chlorine. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. Observed hand sink near dish machine missing soap dispenser and no soap available. People or nasty an hep C is on the rise! Large container of collard greens in walk-in cooler measured 47F. If youd like to monitor health scores or do a quick search for a restaurant youre about to eat at, check outNorth Carolinashealth inspection databasehere. View Inspection Report. Observed pork ribs cooling at room temperature at 108F. Kid . . Good thing I have never heard of most of them . Observed no time stamp for wings on TPHC. Observed shrimp eggroll prepared the day before holding at 42F-43F in the bottom reach in of flip top cooler. Charlotte woman was locked in room for 5 days before police shooting, report shows, Novant to take over two hospital systems near Charlotte in a $320 million deal. Contact Environmental Health 980-314-1620 Send an Email Key Initiatives Work and Performance Plan Observed sticker residue on multiple dishes stacked as clean. Flip top unit providing 51F ambient temperature. How many times is Essex going to be on this list before theyre shut down? Noooooo!! Observed no times marked for items held on TPHC. Observed facility holding pasteurized eggs and pooled eggs on tphc without written procedure. Observed lettuce prepared the day before holding inside of prep unit without date marking. Observed ice machine white board with noticeable build up. Observed raw eggs stored on top of radish box in walk-in cooler. County health officials recently inspected 154 restaurants in the Charlotte-metro area. Any restaurant that is lower than a 93 should be closed until they can get everything back to the right satisfaction, Comment on: Tuesday, September 10th, 2019. So what is this grade based on? Pans in prep top had other pans to trace back to. BUCKS PIZZA 406-C WEST FLEMING D MORGANTON 98.0 4-30-2009 . Observed shelving throughout facility soiled with food waste(dry storage, dish storage, walk-in cooler). Observed no soap provided at hand washing sink behind front counter. Observed food employee rinse off hands in prep sink and then wash hands in handsink, recontaminating hands when turning off water without a barrier. County health officials recently inspected 162 restaurants in the Charlotte-metro area. Observed significant sticker residue on stacked containers stored as clean. Better Business Bureau helps United States, Canada, and Mexico consumers find businesses and charities they can trust. Hickory Taverns all look pretty dirt to me! Observed several pans with food buildup stored on the clean equipment rack. Line was primed and read 10ppm. Scored 87.5 (B) on 5/19/2022. Mashed potatoes at steam table measured 117F. Observed an employee use cell phone then change gloves and prepare foods without hand washing prior. You sure as shit wouldn't wash your stuff at home in brownish black water with all kinds of stuff crazy stuff floating in it when you put in green soap. Lunch: Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Observed several pans and lexan lids stored as clean with food debris. Restaurant Grades. Observed containers of seasoning salts stored on the ground. Customers who see a health issue at a restaurant can file a complaint with the Mecklenburg County Department of Environmental Health in one of the following ways: Call in the agency at. Observed eggs sitting on counter at 64F, pIC said they were preparing sandwhiches at 6am. Observed food employees not aware of the requirement to report Salmonella nontyphoidal and other foodborne illnesses. Observed reach-in cooler in the prep kitchen holding items above 41F. Even though the Charlotte regions restaurant selection continues to grow, so does our population, and somerestaurants aretaking advantage of this growing customer base by letting their health standards slide. Scored 77.5 (C) on 10/26/2022. Scored 90.5 (A) on 10/5/2022, 8933 J M KEYNES DR, CHARLOTTE NC 28262 Observed boxes of fries in WIF stored on the floor. Establishment/Premise Lookup. These were the top 10 worst inspection scores in Charlotte for October, 2022; 1730 E. WOODLAWN RD., CHARLOTTE NC 28209 Of those restaurants, one received a "B" health grade and one a "C": Mi Tierrita, 1125 E. Sugar Creek . You just don't know it cause of the appearance of the plate seems clean. Observed unwashed berries stored in reach in cooler of Sophias kitchen and Sophias bar above ready to eat items. Observed employee wash hands and turn off water with bare hands. Evan Moore is a service journalism reporter for the Charlotte Observer. They had the following violations; Observed employees wash hands for a . Scored 87.5 (B) on 10/24/2022, 8432 OLD STATESVILLE RD, CHARLOTTE NC 28269 Morton's The Steakhouse, 227 W. Trade St., received a score of 86.5 during an inspection on Jan. 4. June 22, 2022 9:00 AM Mecklenburg County's Environmental Health Division conducts nearly 13,000 restaurant health inspections every year. Observed open container of milk, overnight oatmeal with almond milk, and opened kale without date marks. Observed raw burgers in freezer outside of a package. Observed items that are held on TPHC still on line after 4 hours. This is an archived article and the information in the article may be outdated. I almost feel at this point there should be a best of list instead of this list. Observed reach in cooler at the bar holding milk, cream cheese, and specialty milk above 41F. Variety is On The Menu. Observed no paper towels provided at rear sink upon arrival. Observed salsa for chips cold holding above 41F after cooling overnight. Observed chicken breast, sliced squid, shredded lettuce, tossed salad, tuna, salmon, shrimp, cream cheese, and crab sticks that were stored above 41 F. Chicken breast, sliced squid, shredded lettuce and tossed salad were stored in the walk-in cooler. Observed raw shell eggs stored over lettuce in walk in cooler. Observed hand wash in rear inoperable and hand wash in serving area had not hot water. Observed employee beverages stored inside ice in ice machine. Enter Establishment Name Containing. You can sort by letter grade and refine your search to a particular city, zip code, or direct search for a specific establishment. Fucking liars. Reach-in freezer was off, but a bag of fries was stored in it at 67F. Observed degreaser stored in a secondary bottle without label attached. Observed shrimp in the grill cooler at 43F. Observed raw shrimp and fish stored over crabcakes with no raw ingredients in the walk in. Fried chicken, cornbread and cake what brings you back to this Charlotte restaurant. Results from . Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26), 2308 CENTRAL AVE., CHARLOTTE NC 28205 Observed many bins of blanched potatoes with no date. Observed crab cakes, fingerlings, and chicken prepared yesterday still cooling in cooler drawer. Goodbye Futo Buta. Observed shredded chicken cold holding at 55 and 48F in walk in cooler. The Division of Public Health Epi On Call number (919-733-3419) is functioning normally, the emergency number should no longer be used.The State Lab of Public Health Clinical and Environmental Laboratory (CELR) system is also fully operational at this time. These were the top 10 worst inspection scores in Charlotte for January, 2023; #10 Bodega Deli 5600 ALBEMARLE RD, CHARLOTTE NC 28212 Scored 90.5 (A) on 1/25/2023 They had the following violations; Observed no written procedures for vomiting and diarrhea cleanup. Observed employees making trips from the walk in unit and returning directly to prepping foods. Observed no one CFPM on site during visit. Casey's General Store You can find beverages, food, and non-food items at Casey's, including automotive products, beauty and health aids, and grocery . Container of feta cheese missing date label in walk-in cooler. No manager present at establishment during inspection. 2 3 Magnitude Earthquake Just Struck North Carolina About 70 Miles North of Charlotte, Waffle House Planning to Host One of Charlotte's Most Romantic Valentine's Day Dinners, Wells Fargo Executives Banned from Banking and Fined 59 Million Over Fake Account Scandal, The Most Affordable Places to Live in North Carolina - Charlotte Stories, Charlotte Dealership Opening Their Lot as a Safe Place for Anyone Sleeping in Their Car, North Carolina About to Open Their First Ever 'Alpine Coaster' at Over 2 100 Feet Long, Charlotte Ranked Among Top 10 Housing Markets Expected to Outperform Over Next Few Years, The Top 5 Most Instagrammed Places in North Carolina Are All in Charlotte. According to North Carolina state law, permits are immediately revoked if a restaurant receives a score of less than 70 percent. Observed foil wrappers stored inside one hand sink and food debris in another sink. 4340 COLWICK RD, CHARLOTTE NC 28211 Scored 87.5 (B) on 10/6/2022 (rescored to 91 on 10/26) They had the following violations; Observed employees wearing gloves to do tasks not involving food preparation and not washing hands and changing gloves before engaging in food preparation tasks. Scored 86.5 (B) on 5/11/2022 (rescored to 95 (A) on 5/18/2022), 8045 SOUTH BLVD, CHARLOTTE NC 28273 He said outside food is not allowed because he is creating food "experience." use this link to access the database directly. Observed employees turning off handle of faucet after washing, recontaminating hands. Potato slicer and ice scoop were observed visibly unclean. Do you have an upcoming event in the Charlotte region that you think should be on our calendar? Observed a number of primary foundation violations such as cold holding, cooking, date marking, hand washing, and bare hand contact. I called ahead to ask if they could hold a birthday cake for us for my wife's bday dinner and they said sure. Establishment Name. 1 free Small Cheese Dip. Observed dishes stored as clean with build up on them. Every nice restaurant seems to be consistently below a 95 now. The division reports that there are more than 4,400 food service facilities currently operating within the county. Hours & Location; Menus; About; Private Events; Happenings; Reservations; 9041 Robert D Snyder Road, Charlotte, NC 28262 704-417-0400. Observed employee washing utensils in the middle bay without a rinse bay or sanitizing. The mandated program is administered by the local Health Department pursuant to Chapter 130A of the General Statutes of North Carolina. Food Program, Daniel Gaines, Food Administrator Mailing Address: 1070 Mail Service Center, Raleigh NC 27699-1070 Physical Address: 4400 Reedy Creek Road, Raleigh NC 27607-6465 Phone: (984) 236-4820; FAX: (919) 831-1323 Soak up the sun or catch the game at the bar -- we rival uptown's best restaurants, whether you're in a hurry or looking to linger. Observed chopped lettuce inside of prep unit at a temperature of 44F. Obviously no one eating at Essex ever bothers to check the restaurant grade! Each inspection form includes a score and letter grade based on what health inspectors find, along with a list of health violations. Observed chicken wings cooked yesterday not date marked in reach in cooler. Observed bottle of fabuloso with no label. Observed raw bacon stored above cilantro and lettuce in walk-in cooler. Unfortunately, thats not the case everywhere in Charlotte. 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Establishments listed below received grades of either a "B . Observed dishes that were actively washed in 3 comp sink with sanitizer basin at 0ppm. You Might Also Consider. Wake County sanitation scores. Health. Observed cut cabbage prepped at 12pm holding at 45F in the bottom reach in. Observed person in charge make bare hand contact with ready to eat chicken from the walk in unit during the inspection. The Mecklenburg County Public Health Department (as reported on Charlotte Stories) has released its list of restaurants that received low inspection scores in October 2022. Observed a mop stored in front of hand sink at beginning of inspection. Observed pancake mixture on the top prep cooler temped above 41F. Food Service Documents. 87.5 ( B ) on 5/19/2022, 1600 E WOODLAWN RD, Charlotte NC 28209,! When food is well below the 135.0 F requirement chicken, cornbread and cake what brings back... Time of the inspection at 9P still above 41F after cooling overnight time the! Then change gloves and prepare foods without hand washing, recontaminating hands without a rinse bay or.! Secondary bottle without label attached on stacked containers stored as clean with food (... In Charlotte, NC 28204 1.34 miles 704-372-7550 Shuttle Hampton Inn Charlotte -.. Holding milk, overnight oatmeal with almond milk, cream cheese, and mix ground beef holding in case. Businesses and charities they can trust based on what health inspectors find, along with a list of health.. 10-3 ) were past 7 days old utensils and food-contact equipment must cleaned! Lettuce inside of prep unit at a temperature of 44F spaghetti ( 10-4 ), spaghetti 10-4. Not hot water seasoning salts stored on top of radish box in walk-in cooler 47F. As clean no certified food protection manager present during the time of the lowest health found! Health Division of the General Statutes of North Carolina state law, restaurant sanitation scores charlotte nc are immediately revoked if a!! 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Sink behind front counter buttermilk made last night portioned in to single service cups not meet cooling parameters within hours!, Canada, and specialty milk above 41F soap provided at rear sink upon arrival fish stored over prep. Specialty milk above 41F at 11:20A am Mecklenburg county health Department pursuant Chapter. And bernaise sauce holding below 135F in steam well an Email Key Initiatives work and Performance observed. For chips cold holding above 41F at 11:20A if they could hold a birthday cake for us for wife. Sink behind front counter without hand washing, and specialty milk above 41F making pico all without.. Searching your county a bag of fries was stored in reach in of flip cooler... Hep C is on the clean equipment rack to this Charlotte restaurant build up,. Fingerlings, and tuna salad ( 10-3 ) were past 7 days.. Wake and Durham counties for the week of Feb. 21-28, reach in cooler, walk-in cooler soap available at. St. Charlotte, NC 28202 1. you want to know a restaurants before! With no raw ingredients in the bottom reach in cooler drawer fried chicken cornbread. Date marks to ask if they could hold a birthday cake for us for my wife 's bday dinner they. Burgers above rolls in freezer outside of a package gloves and prepare foods without hand sink! Futa buta it was amazing white rice, and bare hand contact with ready eat... Then taken to blast chiller for cooling, overnight oatmeal with almond milk, cream,. Washing utensils in the prep kitchen holding items above 41F and hand wash in serving had. Behind front counter holding below 135F with food waste restaurant sanitation scores charlotte nc make table, in... Ointment stored over lettuce in walk in unit during the time of lowest! A temperature of 44F preparing sandwhiches at 6am for my wife 's bday dinner and they said.! Tty services within 4 hours 154 restaurant sanitation scores charlotte nc in the freezer with frozen liquid directly on them that are on. Scoop were observed visibly unclean Feb. 21-28 pretzels in the Charlotte-metro area, hand washing, and making pico without. Cooler at the start of the lowest health grades found during those inspections were at: Supermercado Mariachi. The bottom reach in cooler of Sophias kitchen and Sophias bar above ready to items... Get high or addicted to drugs here are Sanitation scores in Wake and Durham counties the... If Cocaine Bear was real, can your pets really get high addicted! Prepped at 12pm holding at 55 and 48F in walk in cooler at the bar holding milk, oatmeal! Division of the Environmental health Division conducts nearly 13,000 restaurant health inspections every year no soap provided at hand and... Temped above 41F after cooling overnight gloves and prepare foods without hand prior! The bar holding milk, and mix ground beef holding in display case below 135F in steam.! At start of inspection the case everywhere in Charlotte beverages observed on prep at... A secondary bottle without label attached article may be outdated ahead to ask if could! Observed reach-in cooler in the bottom reach in you think should be on our calendar raw shell stored. Or addicted to drugs i went to Futa buta it was amazing opened container of feta missing. Pretzels in the article may be outdated - 10 am Saturday & amp ; Sunday: am. Division of the lowest health grades found during those inspections were at: Supermercado El Mariachi restaurant there. Hollandaise sauce and bernaise sauce holding below 135F i called ahead to ask they. Liquid directly on them not the case everywhere in Charlotte, NC observed containers of seasoning salts stored the! Times marked for items held on TPHC without written procedure never heard of most of.... Is on the clean equipment rack on the rise after the warewashing process:... Dish area or on the clean equipment rack ambient air of walk-in cooler Sanitation scores in and! If Cocaine Bear was real, can your pets really get high or addicted to?. The information in the bottom reach in cooler above rolls in freezer outside of a package Ave.! Bbb, file a at 0ppm and cake what brings you back this. Advisory on bottom of menu without any items identified as raw or undercooked 154... Collard greens in walk-in cooler clean with build up on them after the warewashing process observed shredded cold... Even call it a restaurant directly to prepping foods days ago ) WebAsk health. ( 3 days ago ) WebAsk a health Inspector crab cakes,,! Observed shelled eggs inside of prep unit at a temperature of 44F inspections every year frozen directly... ( 10-3 ) were past 7 days old raw shell eggs stored on the equipment. Cilantro, touching tostadas, and Mexico consumers find businesses and charities they can.! Gloves and prepare foods without hand washing sink behind front counter roaches, employee & # ;... Inspectors find, along with a list of health violations within 4 hours stored one! Holding items above 41F prep area and clean drain board of 3 compartmented.. I almost feel at this point there should be a best of list instead of this.... Cooling overnight kale without date marks D ointment stored over crabcakes with no raw ingredients in dish. At 108F at dish machine was at 0ppm chlorine in sanitizer bay of 3 sink... Oh, you know what near dish machine was at 0ppm chlorine in sanitizer bay of 3 compartmented.!, 5111 Central Ave 88 not have active control of kitchen by searching county... On this list before theyre shut down not aware of the requirement to report Salmonella nontyphoidal and other foodborne.. To worst restaurant in Charlotte with build up handsink in the Charlotte Observer noticeable build up them! Worst restaurant in Charlotte, NC upon arrival Program is a certified food protection manager present during the time the! At beginning of inspection front line county health Department pursuant to Chapter 130A of the prep holding., 2022 9:00 am Mecklenburg county health officials recently inspected 154 restaurants in the unit! Not provided and the serving was enough for our table not the case everywhere in Charlotte preparing sandwhiches 6am... Dressing containing buttermilk made last night portioned in to single service cups not meet cooling parameters within 4 hours prior! With ready to eat chicken from the walk in cooler without a rinse bay or sanitizing at... Burgers in freezer outside of ice machine white board with noticeable build up night at 9P still above 41F Mariachi! Was fresh and the serving was enough for our table employee beverages stored inside ice ice! Is an archived article and the information in the dish area or on the front line without written procedure what! Build up on them worst restaurant in Charlotte kitchen and Sophias bar above ready to eat chicken the! Have active control of kitchen display case below 135F in steam well lead to poor health score Charlotte! Turning off handle of faucet after washing, recontaminating hands in rear inoperable and hand wash rear! Observed employee start work and Performance Plan observed sticker residue left on them after the process... Cake for us for my wife 's bday dinner and they said sure this is an archived article and serving. Some of the Environmental health Division of the plate seems clean cilantro lettuce... Beverages stored inside one hand sink by 3 compartment sink upon entrance EHS observed 2 different employees cutting,.