The winner received a trip for two to Costa Rica. Quickfire Challenge: The chefs had to make sophisticated dishes that incorporated three ingredients from a random assortment provided by a quickly moving conveyor belt. Im not going home, Bev. Why was she assuming that Beverlys Asian contributions would be what sends them home? Tony is the much-lauded owner chef of Spaggia where Sarah is the executive chef. Will Heather go down as one of the most reviled contestants in Top Chef history? Today, I review and recommend reality shows, documentaries, and nonfiction entertainment; analyze news and report from behind the scenes; and interview people who create and star in reality TV shows. From Austin Butler and Cate Blanchett to a potential Best Supporting Actress toss-up, see who EW thinks will win at the 2023 Oscars. He did a great job -- hes very young. Its just a shame. She dazzled the Chef-testants with a riff-heavy rendition of Lady Marmalade that ended with a painful final note. Teamwork reigns supreme. Bravotv.com: On Top Chef Masters, Chef Chiarello seemed to try to kind of change that perception of Italian food and what Italian food can be.SG: Its like everyone knows Italian-American and I spent my whole career studying the regionality of Italian food and going to different regions when I can, so Italian food is very different to me then what it is to the vast majority of Americans. Some of the more recently ousted chefs weren't in the running, and in their place were some early losers: Collin the vegan beardo, the girl who couldn't open her pressure cooker, and Tyler Stone,. UNDERDONE. Those put on the bubble were given a second chance at earning a Top Chef coat. Elimination Challenge: The chefs were given bikes to shop for their own ingredients, and had to find their own cooking spaces somewhere in the environs around The Alamo. As should surprise absolutely nobody, Heather refused to give Beverly a much-deserved apology. How Marvel went big with Ant-Man and the Wasp: Quantumania. She speaks in a tone that shows off her immense admiration for the man. Dakota with her lamb, which I saw coming. Its the irony -- its like the producers had my mind in control and they wanted someone to pick him. Elimination Challenge: Working in teams of two, the chefs served a game dinner. Just sayin. Top Chef (season 9) Award (s) won. Copyright @ 2000 to 2022 Reality Blurred LLC and individual contributors, reality TV reviews, news, and analysis since 2000, The Mole behind the scenes: how it was produced, Desi Williams on her DQ, rules, theft, and more: not everything in The Challenge is fair, How The Amazing Race started: an oral history of CBSs first race around the world, interviews with producers and reality stars. Winner: Speaking of unpleasant: Nicholas Elmi is probably Top Chef 's worst winner ever. Bravotv.com: So when are you and your fianc getting married? Sarah said, I would hope that people will not put personal relationships in the middle of judging, but karmas a bitch. That sounded vaguely like a threat. Changs, the most authentic Asian shes ever had. Had Heather and Sarah been on the same team, Id have a team to root against but this challenge was nerve-wracking, because each pair had at least one person I like or respect on some level. Updated December 15, 2011 at 07:00 AM EST. The Twitterverse started by lobbing a real softball at the chefs: Cook something with bacon! Boar up first. Grayson wanted to serve up Wisconsin/Brontosaurus-sized portions of her steak and potatoes, which apparently were too big for Texas. Top Chef: Texas. By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Top Trio: Chris Crary with his oyster and salt air. 6 of 38 7 of 38 Cooking professionally for more than 20 years, Heather Naez is the head chef at Bohanan's Prime Steak & Seafood, a downtown restaurant and craft cocktail bar opened by Mark . But the winner was Paul, who seems to be stepping up as a frontrunner who can be relied upon to deliver an inspired dish. Sarah and Paul. Lindsay handed Crary maple syrup, and Crary handed her a bottle of Sriracha sauce, which Lindsay treated like a Mario Kart banana peel. Because everyone wants really tall food. Qualifying Challenge: The third group of chefs each chose an ingredient from a provided assortment. Those are the chefs I like. "I have this Forrest Gump-ian way of touching something and it becomes a hit!" "I'm not letting you butcher," says Sarah. I staged with a few different chefs around the city. Its the safest move you can make because everyone loves bacon, and everyone loves talking about how much they love bacon. LAST CHANCE KITCHEN UPDATE: I absolutely believe Dakota felt worse than Nyesha did about the double-elimination luckily, they got a second chance, facing off against Whitney in the first-ever three-way Last Chance Challenge. They were then given 30 minutes to create a dish that pairs well with the tequila of their choice. Keith: Clam Ceviche with Lemon Zest & Steamed Clams with, Keith: Turkey & Sweet Corn Hash, Ham Fritter, Sweet Potatoes, Pumpkin Pie Smear, Richie: Turkey, Green Bean Casserole, Macaroni & Cheese Fritter & Cornbread Pure, Chuy: Ostrich & Ground Pork Burger with Fresno Chili Aioli & Onion Straws, Whitney: Elk & Pork Sausage Burger, Shallot & Garlic, Egg Sunny-Side Up, Whitney: Cactus & Chicken Fried Rice with Sriracha & Soy Sauce, Dakota: Shrimp Tostada with Watermelon & Prickly Pear Shooter, Nyesha: Asian-Style Scallops with Prickly Pear Garnish, Cilantro & Thai Basil, Nyesha: Brown Butter Foam & Beignet Injected with Caramel Sauce, Heather: Fried Gulf Shrimp Injected with Smoked Paprika & Porcini Mushroom Foam, Nyesha: Beer-Glazed Smoked Sausage with Pork Rind, Chris C.: Togarashi Spiced Tomato Soup with Spicy Pork Rinds, Grilled Cheese with Fried Ham & Pickle. The winner received a 3-liter bottle of EPISODE wine from Terlato Family Vineyards and a trip for two to tour their Napa Valley vineyard. The tiny kitchen was about 150 degrees and the chefs are vying for space in an already emotional clusterf---ed space. Adding an edamame-scallion pure sounds like a great complement to the sweetness of the meat. But worse than the albumin was the overpowering dill, according to Emeril Id almost forgot he was a permanent judge this season! Is Chris Crary a worthy Fan Favorite? The winner received immunity and $5,000. The winner received immunity and a copy of Modernist Cuisine. But first, a very quick rundown of the Quickfire Challenge co-presided by Tim Love, a Fort Worth-based Top Chef Master, and Padma, who made a couple of styling and fashion missteps (that Southwestern-themed blouse and Pocahontas hair was all a bit literal). SG: I hope so -- thats a struggle. This is like a declaration of buoyancy on the Titanic. Sarah Grueneberg: Oh yea, absolutely yes. Luckily Jamie got the bone, and I always say when I have friends coming into the restaurant and theres something weird like that that happens, its good to tell me so I can fix it -- its not like its going out to a guest. No immunity. this link is to an external site that may or may not meet accessibility guidelines. I staged with Chris Shepherd -- hes in Houston, Texas and he took me to three different Asian markets in Houston. Hes the nicest man.SG: Hes so amazing. These My powers of reasoning tell me Beverly would have been happy to receive Sriracha sauce. Breaking down around the luxo digs. Heather asks somebody to look it up on their Google machine. D Magazine's Loren Means loves to watch Top Chef. For the Elimination Challenge, the chefs had to pair off with whomever they were standing next to immediately after the Quickfire to prepare a game meat dinner for Tim and his chef-lebrity friends. (A thousand Disqus likes to anyone who gets that reference). Straight to the motherf---in point. Challenge: The chefs had 30 minutes to cook a dish worthy of competing in the finale. Maybe an Asian twist would have made the duck more exciting. Top Chef season 13 finale recap: The winner is Top Chef recap: Back Where It All Started, Top Chef California premiere recap: Stop the Presses, 'Top Chef' recap: 'Getting Prickly in Mexico', Top Chef recap: 'The Final Battle of Beantown'. Maybe Top Chef wants to have my wedding on the next season. Its safe to say hes the worst Fan Favorite ever hes no Carla or Fabio. Quickfire Challenge: The chefs were given 90 minutes to prepare a dish that incorporated their own interpretation of one of Auguste Escoffier's five "mother sauces": bchamel, espagnole, hollandaise, tomate, or velout. Check out never-before-seen content, exclusive sweepstakes, and much more! I love Nyeshas professionalism. Bravotv.com: It looked like you were trying to help him and encourage him.SG: I wanted to know his strengths, and I knew in order for him to work -- because he wanted to think that he had the final say in everything -- I just had to make him feel like I really cared about everything he was saying. But honestly, after a whole season in which the food took a backseat to all the undercooked drama in the kitchen, I was glad that most of the reunion focused on other topics like Ty-lr and his furry bottom (click this borderline-NSFW link at your own risk). Each team was required to use brisket, pork ribs, and chicken in their dishes, in addition to serving two side dishes. NEXT: Patti Labelle wants more, more, moooooooooore Friend-of-Bravo (FOB) Patti Labelle, whos famous not just for her voice but also her Over the Rainbow mac and cheese as seen on Oprah, was the guest judge for the weeks Elimination Challenge. Top Chef (Season 9) (Texas) Top Chef (Season 10) (Seattle) Top Chef (Season 11) (New Orleans) Top Chef (Season 12) (Boston) George Pagonis was first eliminated but later returned to the competition. I have nothing funny to say. As the challenge progressed, the chefs were given two additional ingredients to use in their final dish. Nyesha chose Heather, and Ty-Lr chose Chris C. Challenge: The chefs had 30 minutes to create a dish using black drum. 'Top Chef: Texas' reunion: Did Sarah tell Emeril Lagasse to 'f--- off'? The Judges Table this week got ugly, thanks to Heather. Get a VIP pass to never-before-seen content, exclusive sweepstakes, and much more! The scary part is that Paul never acted out while he was on the show, but five years after his win and after opening a few. Create your free profile and get access to exclusive content. Entertainment Weekly is a registered trademark of Meredith Corporation All Rights Reserved. Second Course: Poached Salmon in Warm Tomato Water, Clams, Salmon Skin & Tomatillo Jam (Paul and Ty-Lr); Crispy Skin Pork Belly with Green Apple & Sweet Potato Pure (Paul), First Course: Peach Salad with Pickled Shallots, Bacon Vinaigrette & Candied Pistachio (Grayson); Mozzarella Filled, Third Course: Schaum Torte with Vanilla Meringue & Champagne Berries (Grayson); Hazelnut Cream Italian Doughnuts with Banana Sugar Glaze (Sarah), Event 1: Each chef created a dish using equipment and ingredients found in a moving. I staged with a few different chefs around the city. Then, each contestant had to incorporate an ingredient selected by a competitor. The battle-hardened duo of Heather and Beverly presented a five-spice duck breast with creamy polenta, pickled cherries, and fresh salad. says the actress. Beverly Kim is a James Beard Award -winning chef and restaurateur who was a contestant on Top Chef in 2011 and co-owns the Michelin -starred Parachute in Chicago. 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