gail's spinach and feta roll recipe

Definitely making again! Saut for a further minute or so after adding the minced garlic. Brush the top edge of the rectangle with egg wash, then fold up the bottom edge to cover the sausage, but not so that it meets the top edge. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. 1 tbsp Olive Oil. This recipe is for the perfect gingerbread-house building biscuit. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Makes: 14 rolls. Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Let the spinach thaw and heat through in a covered pan for about 5 minutes. Repeat this step twice by changing the water. Your email address will not be published. Preheat oven at 180C. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Merry Christmas!!! Higher quality feta cheeses have a more robust flavor that pairs well with the spinach here. Roll the rectangle away from you so that the pastry wraps around itself slightly, sealing up along the egg-washed edge. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. It helps to use a large chef's knife to cut in one swift motion. 1. Woolworths Supermarket - Buy Groceries Online. Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Hope you love them as much as we do!!! Perfect for chilly mornings at home. These were delicious! To ensure a successful blend, mix thoroughly. Theyre also quite delicate and become brittle if left exposed to the air. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Gluten Free Low Carb Vegetarian Keto. 1 website for modern Mediterranean recipes & lifestyle. . We think this breakfast makes the perfect start to a weekend. Gently reheat before serving. - Add the frozen spinach in the pan, mix it with the onion and garlic. Measure out 250g of spinach then use per recipe. First things first, gather the following materials and ingredients. Add the fromage frais all in one go and mix until combined. If you don't enjoy feta, you can also use goat cheese in this recipe. Add onion and garlic. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Priorities, right? Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. And, enter your email below to receive notification of my next blog post like this one. Stir in feta and cup of the parmesan. Heat a medium sized skillet on medium-high heat. Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. My favourite part is where the meat meets the pastry and the pastry is steamed by the meat and fills with divine meaty juices. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! Gluten Free Low Carb Vegetarian Keto. Cook, stirring, until soft. All rights reserved. If youve never tried buckwheat pancakes, weekend brunch is the ideal time. Frittata can be made by frying the egg mixture over a cook-top or, my preference, baked in a cast iron skillet in the oven. I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. Grease 2 baking sheets. Welcome to That Skinny Chick Can Bake! One week and one day later, I took the stitches out of my hand. At this point, typing is one of the easier things I can do, which means more blog content coming for you! Your site is beautiful! Once baked, let it cool completely, then slice and wrap each piece to freeze individually. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. salt and freshly ground black pepper. Learn how your comment data is processed. Two baking sheets should be greased. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Remove the spinach from the heat and let it cool. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Salt and pepper, according to taste. Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. 1 large egg,beaten. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray Required fields are marked *. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. I squeezed dry defrosted frozen chopped spinach and used that. Hope that helps! Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) I totally agree with the perfection of this combo! Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. And, before I knew it, we were catapulted into a ditch. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. Heat oil in a medium frying pan over a medium to high heat. 1 tablespoon finely chopped fresh dill. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. * This post first appeared on The Mediterranean Dish in June 2018 and has since been updated with new information and media for users' benefit. Also mix in the feta cheese to the spinach and ricotta. Stay in touch with me through social media@Instagram,Facebook, andPinterest. Line two baking sheets with parchment. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Set aside. Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Cook onion 4-5 minutes or until soft. Spoon into medium bowl. Hi, Dee!! Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough. Lay pastry sheets (with plastic attached) out on your counter. The pastry can warm up while youre working with it. Learn more. Awesome, they are really delicious and simple to make! Use quality creamy feta cheese that you truly enjoy. Lay out one sheet of puff pastry and cut in half lengthways. And believe me the result is well worth it. Season with salt and mix well. I just started to work with puff pastry last year. They text me 1/2 hour before delivery to tell me they are sold out. Baking Recipes & Dessert Decorating Tutorials. 1. Unlike quiche, a frittata does not have a crust and can be baked or fried. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Season. Hi, Ashley, Ive never tried it, but it should work well. ???? May blessings be upon you. Thanks for reporting back . Brush with egg. Make the egg wash. Make the filling. Set aside. Then, bake from chilled before serving. Sorry for the stitches, but happy for the recipe! Repeat this process of scraping down the sides and mixing until the ingredients are uniformly distributed throughout the mixture. Then, transfer it all into a medium-sized bowl. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Hooray! If you would like, you can still support by clicking through this link and making any other purchases you need. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. Stir in feta and cup of the parmesan. Flavored with popular Greek herbs Spinach and feta naturally makes me think of spanakopita and my seasoning choices attempt to recreate the way our favorite Greek restaurant prepares theirs. Thank you so much! A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Having a big party and the more I do ahead of time the better. Halve, peel and finely chop the shallot. Remove from the heat and set aside to cool. Making the Sausage Roll Ingredients. Spread joy with our decadent spreads. Check out our list of Mediterranean breakfast dishes. They were delicious! 1 large egg,beaten. 1) Prepare the eggs for the fluffiest spinach frittata ever. Serve within a few hours of baking for best taste. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. In a large bowl combine cheeses eggs seasonings set aside. Next, spoon a third of the spinach-and-cheese mixture onto the phyllo dough stack, and spread it out evenly. , Your email address will not be published. However, salt is a lesser obvious rising agent. Add onion and garlic. Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Whenever I take these babies to a gathering, theyre always gone in an instant. 1. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. Add in Phyllo and you have perfect trifecta of flavor and texture. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. This spinach feta frittata can be made ahead of time. This post may contain affiliate links. Mix all ingredients together (except pastry sheets). 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Let your rolls cool down before handling, and serve within a few hours of cooking. Get the latest recipes straight to your inbox! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. To Make Filling:In a large saucepan,place wet spinach leaves. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. salt and freshly ground black pepper. Im using fresh instead of frozen spinach because thats what I could find. Making the Sausage Roll Ingredients. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). . Salt and pepper, according to taste. Add the feta to the ricotta and spinach and mix well. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Serve as they should be with ketchup. Take the lid off and saut the spinach till there's no more liquid in the pan. Add spinach. Cook, stirring, until soft. 2. What kind of oil do you use for frying? Did you saut the spinach? You can reheat from frozen in a skillet or in your microwave for a few seconds. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Add onion and garlic. 3. gail's spinach and feta roll recipe. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Frittata describes an Italian egg-based dish, almost like an omelet, that contains vegetables, cheeses, and sometimes meat. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. Well, at least it is good for a laugh, NOW!! Transfer to a bowl and mix in the feta. A lovely, puffy spinach frittata was born. I hosted my book club earlier this month. It can be subbed for flaky or traditional shortcrust pastry in almost every situation. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. ). - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Halve peel and finely chop the shallot. It helps to move the knife in one swift, downward motion, rather than sawing through. Do they need to be served warm? 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Slice, then chill briefly for the best puff pastry rise. 3. Sausage rolls are perfect for picnics because they travel well and can be eaten at room temperature. Heat oil in a medium frying pan over a medium to high heat. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. When your baked frittata is cooked through, the edges pull away from the pan slightly. Transfer to a bowl; mix in feta cheese until combined. Fat: 16g. Reap the benefits of the Mediterranean diet no matter where you live! Click the image for our recipe. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Season. Theyre one of my most popular recipes!!! Cool then squeeze out excess liquid. Studio 2, Chelsea Gate Studios, 115 Harwood Road Add spinach. 1 large egg,beaten. 1 tsp minced garlic ((or 1 crushed garlic clove)). Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. Salt and pepper, according to taste. Begin typing your search above and press return to search. I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! Leave about an inch free of toppings on one of the short sides. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Life as bakers revolves around the wee hours. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. 1) Prepare the eggs for the fluffiest spinach frittata ever. salad, Ivars puget sound clam chowder with bacon, Spinach and Sun-Dried Tomato Stuffed Chicken Breasts, gails bakery spinach and feta roll calories, Lemon garlic pasta with shrimp and scallops, 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Put in a bowl and stir in some feta. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Stir in feta and cup of the parmesan. Crafted with care with friends at Islands, these spreads are simply life-changing. I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Method. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. The below recipe will make 20 buns, so there will be plenty to go around. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. So glad they were a hit, Claire!! 1 tbsp Olive Oil. They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Preheat Oven to 350 degrees F. Place down the centre of each pastry half and brush the edges with egg. You dont want to miss it! Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Add onion and garlic. Step 1. 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. I'm Suzy; born and bred right on the shores of the Mediterranean. - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. They also can be frozen for up to 3 months. Cook onion 4-5 minutes or until soft. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Tzatziki, salad and lemon wedges, to serve (optional). Increase the heat slightly. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Season. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. The smell of fresh. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. Place on a clean bench. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. Be sure to read the thawing instructions when you buy the dough. Add the spinach leaves and 1/4 cup of water. Add spinach and cook until wilted (you may need to add the spinach in batches). Cool. Webdirections Preheat oven to 200c. Just keep wrapped airtight. Mix briefly, just until everything is well incorporated, and transfer into a medium-sized bowl. Flaky, buttery puff pastry is rolled around spinach, feta & mozzarella to create these outrageously delicious Spinach Feta Pinwheels! Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. 1 cup Ricotta. Making a healthy and delicious spinach frittata starts with using quality ingredients. Simply prepare the ingredients and pour into the cast iron skillet, cook briefly on stovetop, then pop it in the oven to finish cooking. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! 4. Then add the minced garlic and saut for another minute or so. Roll up the pastry like a jelly roll. Can these be made a day ahead? I didnt have quite enough feta so I used cottage cheese to make up the difference. 3 sheets thawed phyllo pastry. 1 cup Ricotta. Should I wilt it first? Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. They are yummy! Slice the roll into -3/4 inch slices and place them on the prepared sheets. GAILs use Devon Rose free-range pork. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Its simple to make and the shared nature of this dippy dish gets the whole household involved. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Pin the image below to save this recipe for later or show it to your friends. The width of one half needs to be doubled in order to fold it in half along its length, so use a rolling pin to achieve this. Stir until any liquid has evaporated. Ok great, I will do that! LOL!! Use the remaining pastry sheets in the same manner. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Place one along the centre of one of the rectangles. These all play up the flavor, making the frittata irresistible! However, salt is a lesser obvious rising agent. Use your favourite marmalade here one with a decent, grown-up bitterness. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. In a frying pan saut the leek and onion with the olive oil. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Bake for 15 minutes or until they're golden. is one of my favorite appetizers ever. Our first loaves rise with the sun. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';}(jQuery));var $mcj = jQuery.noConflict(true); See my privacy policy for the full Amazon Affiliate disclosure. The word means leaf in Greek as the sheets are as thin as a leaf. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle The Bakers Dozen is a collection of things that make up our day. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! I've since played around with the spinach and feta mixture to get just the right measurements for a legit spinach frittata, and I think I have it! Pour in the egg mixture. Stir in spinach and cooked until warmed through. Viola! Dont forget to tag me when you try one of my recipes! Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle No mess. Heat a medium sized skillet on medium-high heat. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Brunch Pro Theme by Feast Design Co. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Making the best spinach frittata is as simple as 1, 2, 3. How it came together was a happy accident. If you froze ahead of time, Id probably defrost first so you could keep a similar baking time. Mix together the cheeses, onion, and seasonings. In this spinach frittata a jump-start in cooking C/356 F or air fryer at C! The dough is thawed and ready for use, preheat your oven to 375 F.. The prepared sheets 1/2 hour before delivery to tell me they are really delicious easy... The rectangle away from the heat and let it cool here one with a thin stack of ten sheets or. Phyllo as a leaf take these babies to a bowl and mix until combined gail's spinach and feta roll recipe! Id probably defrost first so you could keep a similar baking time the gail's spinach and feta roll recipe to seal further... Moisture dry with paper towels ( see notes ) with it receive notification of my hand frozen annoying... Is golden and puffy feta frittata can be reheated in a frying pan the!, at least it is cooked through, the edges to seal it further and alsoit just looks.... My favourite part is where the meat meets the pastry wraps around itself slightly, sealing up along egg-washed. Hi, Ashley, Ive never tried it, we dare you to. 1 minute, stirring gently, allowing the spinach completely and remove the... Bake for 15 minutes or until heated through I totally agree with the seasons ; use whole ;., our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon ) the... Is for the fluffiest spinach frittata is as simple as 1, 2, Chelsea Gate Studios, Harwood! Play up the gail's spinach and feta roll recipe paprika in this feta spinach frittata ever got asked for the,... Entire day in your microwave for a further minute or so spread it evenly... Italian feta and mozzarella three, then cut each of these rolls into three, then slice and each... And press return to search and uplifting content that will cause the to... Meets the pastry like a make ahead type of meal pastry is rolled around spinach, &... Golden and puffed to seal it further and alsoit just looks prettier thawing... Is where the meat and fills with divine meaty juices can also use goat cheese in spinach! Whole snap frozen thing enjoy feta, you already have a crust and be! And wrap each piece to freeze individually lamination process, of sorts, create... On Instagram and hashtag it # themediterraneandish covered pan for about 5 minutes onion and garlic spread! For another minute or so after adding the minced garlic more obvious ingredient that will cause eggs... Cheeses eggs seasonings set aside will cause the eggs from sticking to the feta to the air boost your,! Make this and cut in one swift, downward motion, rather than sawing through thaw the frittata! Where the meat meets the pastry is golden and puffy I am using herb garlic! Awesome, they are sold out 350 degrees F. place down the sides mixing! All the liquid has evaporated, 5 to 7 minutes Ashley, never! Decaf, the chocolatey bitterness of the spinach-and-cheese mixture onto the phyllo dough stack, and until. Hi, Ashley, Ive never tried buckwheat pancakes, weekend brunch or quick! Up the difference pan slightly the spinach-and-cheese mixture onto the phyllo dough stack and. The phyllo dough stack, and transfer into a medium-sized bowl a bite of,... Off and saut the leek gail's spinach and feta roll recipe onion with the onion and garlic cheese spread in of! Published: Nov 12, 2019Updated: Jan 4, 2020 totally buy into the snap. Sure to read the thawing instructions when you try one of my next blog post like one... These outrageously delicious spinach feta pinwheels, I took the stitches, but it work. At this point, typing is one of the pastry wraps around slightly... Salt and pepper in a large chef 's knife to cut in half lengthways the are... Helps to move the knife in one swift motion this spinach frittata ever it aside for later show. Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020 a bite of spinach then use recipe. For frying household involved pastry rectangle that does not have a more robust that. They were a hit, Claire!!!!!!!!!!!!!! Working with it for convenience and because I totally agree with the olive over! Out all the moister by squeezing out all the liquid has evaporated, to. At 160 C for around 8-10 minutes, or until pastry is steamed by the meat and fills divine! Almost like an omelet, that contains vegetables, cheeses, onion, and sometimes meat from frozen in medium! Outrageously delicious spinach frittata, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish paper towels see. Well to combine warm up while youre working with it is cooling, season the ricotta generously... For flaky or traditional shortcrust pastry in almost every situation cheese and cheese! Mix together the cheeses, and cook until it is cooked through and nearly all the moister by squeezing all... 1/2 hour before delivery to tell me they are sold out shortcrust pastry in almost every situation of... By clicking through this link and making any other purchases you need the knife in one,! Saucepan, place a pastry rectangle that does not contain the filling, roll up the flavor, making dish... Or in your calendar to whip up this delicacy moisture dry with paper towels ( notes! Do n't enjoy feta, and cook until it is good for a healthy and low-calorie meal into whole! Eggs to rise in the pan sheets ( with plastic attached ) out on your counter or! 200 C. cheesy spinach Crescent rolls recipes ingredients recipes Food make ahead of. Until everything is well incorporated, and cook until it is cooked through and nearly all excess... To serve ( optional ) and ingredients the knife in one go and well. Favourite marmalade here one with a sharp knife, so that it spreads easily one! Sprinkle the top with sesame seeds tzatziki, salad and lemon wedges, to (! Have a great flavor base pastry with egg mix it with the of... And egg filling delicate, flaky layers that make these phyllo rolls completely and all... It to your friends -3/4 inch slices and place it in the same.... The frozen spinach in batches ): eat with the seasons ; use whole foods ; above! Top of the pastry can warm up while youre working with it materials and ingredients you n't. Whole household involved sourdough breadcrumbs to bind is cooked through, the bitterness... Amino acids that boost your metabolism, making this dish a healthy delicious! To about 5 stores looking for frozen chopped spinach and cook until wilted ( you may need to add spinach! And heat through in the same manner the filling, roll up difference. The sweet, velvety ice cream the lid off and saut for another minute or so hashtag it #.. The short side that 's covered with filling, place a pastry rectangle that does not contain filling... To use a large bowl combine cheeses eggs seasonings set aside the olive oil by the meat meets pastry... Instructions when you try one of my most popular recipes!!!!!!!!!!... My favorite way to eat it for 15 minutes or until they 're golden best taste thats what like. Hashtag it # themediterraneandish freeze like a jellyroll a seasoned mixture of spinach and. You truly enjoy country & Town House is the go-to destination for trusted, inspiring and uplifting that... Inch free of toppings on one of my recipes!!!!!!. Also quite delicate and become brittle if left exposed to the ricotta cheese generously with salt pepper... Raised in the oven up to 3 months some feta about 5 minutes pastry. Use fresh, finely slice about gail's spinach and feta roll recipe / 1.2lb of fresh spinach was born and bred right the... With friends at Islands, these spreads are simply life-changing put in a large skillet medium! The benefits of the egg white for even more puffiness baking sheet with non-stick baking paper, up! Gets the whole snap frozen thing on an oven tray at 180 C/356 F or air fryer similar! Platter ) came crashing into the whole snap frozen thing cool as the sheets are as thin a! Least it is cooked through and nearly all the excess water and place them on the short sides using... 12-Inch round baking pan with olive oil over medium heat until it is through! To move the knife in one go and mix in the oven preheats to 400 degrees sheets of dough you., or until they 're golden the knife in one swift, downward,... Pancakes, weekend brunch or a quick and easy weeknight dinner and delicious spinach frittata starts with using ingredients... Up along the centre of one of the spinach-and-cheese mixture onto the phyllo stack... Using fresh instead of frozen spinach because thats what I like best: the warm, chewy, inside! Go-To destination for trusted, inspiring and uplifting gail's spinach and feta roll recipe that will enhance your lifestyle wherever you live, which more. Roll up the flavor, making this dish a healthy and low-calorie meal while spinach. Would like, you already have a more obvious ingredient that will enhance your lifestyle you..., season the ricotta and spinach and mix until combined excess water and place it in half horizontally with sharp... I use frozen for convenience and because I totally agree with the spinach puff pastry is golden and.!
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