A remark often heard at the supermarket is, anything put out by Pepperidge Farm is bound to be good, and this cookbook is up to the standard, one book review in the Rocky Mount Telegram noted. Rudkin's parents were Joseph J Fogarty, an Irish . The Pepperidge Farm Cookbook. She was previously a senior editor at Saveur, the food & drink editor at Time Out New York, and the food editor of Martha Stewart Living Radio. After 7 years of waiting, she opened the doors of her own bakery on July 4th, 1947. Amy was born in 1860, in London, Middlesex, Engaland. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. The "fairy tale," as Margaret liked to call Pepperidge Farm, became the passion of her life. "Although I knew nothing of manufacturing, of marketing, of pricing or of making bread in quantities, with that phone call, Pepperidge Farm bread was born," Margaret later said. She was born Margaret Fogarty in New York City in 1897, the oldest of five children in a second-generation Irish family. Most online reference entries and articles do not have page numbers. The American Collection, now known as Chocolate Chunk Big Cookies, join our popular Distinctive and Old Fashioned cookies in supermarkets in 1986. She was a bestselling author and renowned industry leader. Biographical information appears in Sicherman and Green's Notable American Women: The Modern Period (1980). By this time, there were three bakeries: one in Connecticut, one near Chicago, and one near Philadelphia. The Remarkable Life of Margaret Rudkin, Founder of Pepperidge Farm. (1909 - 1973) Photos: 47. And when asked what made her company so successful, her answer was always the same: It's a commitment that Pepperidge Farm people are still passionate about today. 2 references. Her interest in food led Margaret Rudkin to collect ancient cookbooks. By her own admission, Margaret Rudkin was a perfectionist. They had 12 children: Alfred Robert Rudkin, Gerard Noel Rudkin and 10 other children. imported from Wikimedia project. Youve changed, and so has the world. Research genealogy for Margaret Rudkin of Liverpool, Lancashire, England, as well as other members of the Rudkin family, on Ancestry. Sorry, we no longer support account login or newsletter sign-up. And today, frozen products like our classic 3-Layer Cakes and Texas Toast comprise 20 percent of our line. She also succeeded in selling, with her bread, the idea of the store-bought "homemade" product. Dictionary of American Biography. Incorporated: 19, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/rudkin-margaret-fogarty, https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. Encyclopedia.com. George passed away in 1906, at age 65 at death place. Margaret Rudkin discovers the snack cracker on a trip to Switzerland and returns with the recipe. She did this just as fewer people were eating truly homemade foods in the 1940s and 1950s and as more and more foodstuff in the United States became commercially mass-produced. . ." Dr. Donaldson even endorsed her bread saying, "When Mrs. Rudkin makes bread, she makes breadthe finest bread the world has ever known.". But were running this business and making it pay., She offered her workers flexible hours: Unmarried women preferred to work early in the morning so that they could do their farm chores in daylight, while married women with older children preferred to take shifts after school when the older children could look after the younger ones. . We collect and match historical records that Ancestry users have contributed to their family trees to create each person's profile. Gale Encyclopedia of U.S. Economic History. Maybe thats why I was surprised when I had my last Pepperidge Farm cookie. However, the Rudkins kept a controlling interest in Pepperidge Farm itself, and for the next decade the company was run as an independent subsidiary of Campbell. Producing a "Top Quality Food Product". She was born on December 9, 1927 to Edwin and Malinda (Pfaff) Sun., Feb. 12, 2023. By 1960, when Rudkin was 63, she and her husband decided to sell the Pepperidge Farm company to the Campbell Soup Company for $28 million in Campbell stock. Her husband retired from Wall Street in 1949 and took over the financial side of the company, while she managed the production and personnel. Encyclopedia.com gives you the ability to cite reference entries and articles according to common styles from the Modern Language Association (MLA), The Chicago Manual of Style, and the American Psychological Association (APA). In 1960, Rudkin was invited to speak about manufacturing to MBA students at Harvard by famed professor Georges Doriot. Her son's doctor . She attributed its success to a combination of quality and timingwith the advent of commercial food products, women had stopped making bread at home, but there was nothing at the level of homemade in the grocery stores yet. He was buried in 1906, at burial place. She approached her local grocer to see if he would be willing to sell her "Pepperidge Farm" bread, but he was skeptical. Terms of Use Margaret "Peggy" Rudkin was born Margaret Fogarty on September 14, 1897, in New York City, one of five children born to Joseph and Margaret Fogarty. To convince the reluctant grocer, Margaret sliced up her savory bread and gave him a taste. Margaret Rudkin lived the life of a woman of leisure, exhibiting at horse shows and winning many ribbons. She was 69. She advocated the work of the housewife as good preparation for running a business later in life: knowledge of how to buy well, use food properly and prevent waste, maintain cleanliness, routine, and system. Later, when women started working in factories during World War II, she advocated for them there, too. Within three years the endeavor had outgrown the small farm bakery and a large commercial bakery was opened in nearby Norwalk on July 4, 1947. Her husband enjoyed golf and shooting and served for years as president of the Fairfield Hunt Club, whose polo grounds were called Rudkin Field. . Encyclopedia.com. Pepperidge Farm reaches an agreement with Delacre to produce these elegant cookies in America. Margaret Rudkin sold Pepperidge Farm to the Campbell Soup Company, headquartered in Camden, New Jersey, for $28 million dollars (over $237 million in 2019 money) in 1961, becoming that company's first female board member. "Rudkin, Margaret." This is more a memoir than a cookbook. During a trip to Belgium, Margaret Rudkin discovers delicious and delicate cookies produced by the Delacre Company in Brussels. Rudkin is buried in Woodlawn Cemetery in The Bronx, New York City. At age 22, Rudkin began working on Wall Street at the brokerage firm of McClure, Jones & Co. (617) 828-4900 Find a Grave memorial ID. Therefore, its best to use Encyclopedia.com citations as a starting point before checking the style against your school or publications requirements and the most-recent information available at these sites: http://www.chicagomanualofstyle.org/tools_citationguide.html. Even so, Margaret Rudkin continued to operate Pepperidge Farm as a separate company and, in addition, became a director of Campbell Soup. The recipe called for butter, whole milk, honey and whole-wheat flour, which Rudkin ground herself. For screen reader problems with this website, please call 1-844-995-5545. New York: Grosset and Dunlap, 1965. In this column, Mari Uyehara covers American food at unique cultural moments and historical turns, great and small. Before the advent of second-wave feminism, she was encouraging women to work and hiring them to acclimate the American public to the very idea of women in the workplace. . Margaret (Fogarty) Rudkin and her husband, Henry, purchased a 125-acre farm in Connecticut in 1926, which they named for a group of pepperidge trees that grew on the property. . In the 1950s, decades before women moved into the workplace en masse, she told one interviewer that it was important to have someone capable to take care of the children at home and that children who grew up with a working mother learned how to be adaptable, responsible and mature. Rudkin of Gig Harbor, WA, her daughter Sarah (Michael) Stiene of Parrish, FL, two grandchildren Amy Rudkin (Archie . Bloomington, Illinois 61710-0001 Her insistence on high-quality ingredients was a breakthrough for American cookie lovers, wrote Los Angeles Times food columnist Richard Sax. were wed on April 8 1923 and made their home in New York City. https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin, "Margaret Fogarty Rudkin To meet the demand, Rudkin had to borrow $15,000 in 1940 to move the bakery to Norwalk, Connecticut, where She was born on Dec. 9, 1927 to Edwin and Malinda (Pfaff) Kirchner in Sparta, WI. In 1937, Rudkin's youngest son, John, was diagnosed with asthma. She was also a director of Campbell Soup from 1961. Baking with heart and soul and using quality ingredients was the mission of our founder Margaret Rudkin, and a commitment to that mission is something we still take pride in. But theres another line in that story, too, that goes beyond the restlessness of maternal love. In the early 1940s, she was offering sound advice for other women who want to go into business for themselves, inspiring an article titled We, the Women, which bemoaned that the business world would not hire women despite the capabilities they demonstrated in managing the home. In 1955, Pepperidge Farm launches its Distinctive line of European-style cookies with evocative names such as Bordeaux, Geneva and Brussels. All Rights Reserved. Fax: (856) 342-3878 Mary was born on June 12 1861, in Dunwell, /Sparkes Creek, New South Wales, Australia. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. On April 22, 1966, Rudkin's husband died at the age of 80. U.S.A. Like most middle-class American children of the '80s and '90s, I grew up on goldfish crackers, Milano cookies and other foods branded with that famous red banner . He passed away on 15 Jun 1973 in Stockton, New South Wales, Australia. Margaret was baptized on month day 1722, . Recipes Explore all recipes. Canton, Massachusetts 02021 Rudkin was soon selling it in her town and four months later she was selling it in New York with her husband as delivery man. Genealogy for Margaret Loreta Rudkin (Fogarty) (1897 - 1967) family tree on Geni, with over 230 million profiles of ancestors and living relatives. Demand for Pepperidge Farm products caught fire, and production had to shift into high gear. Take, for example, her 1963 Pepperidge Farm Cookbook. America gets its first taste of Goldfish crackers in 1962. They handle machines as well as men and theyre marvelous to work with.. Six months later, production soared to one million loaves. 23 Feb. 2023
. Offering frozen convenience, but homemade taste, Pepperidge Farm introduces its own flaky Pot Pies and hearty Texas Toast. In 1926, Rudkin and her husband purchased over 100 acres of land (which they called "Pepperidge Farm" due the pepperidge tree on site), where they raised animals. During the 1950s and 1960s when the Pepperidge Farm product line was at the height of its popularity it is likely that the "homemade" quality of the products was the most appealing feature to the female shopper, who was likely making less homemade bread herself. Most online reference entries and articles do not have page numbers. During the final years of her life Rudkin appeared in television commercials for Pepperidge Farm products and authored a cookbook in 1963. "Margaret Fogarty Rudkin On September 14, 1897, Rudkin was born as Margaret Loreta Fogarty in Manhattan, New York City, New York. Margaret "Peggy" Rudkin was born Margaret Fogarty on 14 September 1897 in New York City, one of five children born to Joseph and Margaret Fogarty. Margaret just baked the bread by hand in her kitchen, making sure that every loaf was as good as it could be. As the new industriai economy burgeoned, agricultural production also underwent profound changes. Among the growing list of products offered by the company during this period were rolls, coffee cake, Melba toast, stuffing, and Goldfish cocktail crackers. Growth and maintaining quality while expanding were Rudkin's main concerns. 1928: Bought 125-acre Pepperidge Farm in Fairfield, Connecticut. The Best Thing Since. Perhaps that is because the Brussels lives up to the promise of its lineDistinctiveas does the company itself. . Work and Stay Young, Noted Grandmother Advises; Says Boredom Womens Enemy, read one headline of Rudkin after she received the Medallion of Honor at the Womens International Exposition. She gradually expanded her business to include Belgian cookies, frozen pastries, poultry stuffing and dinner . Rudkin's approach was simple: "I thought, The shape's good, the proportions are good, but there's no place for people to walk into the gardens and sit down." . Goldfish crackers become "The Snack That Smiles Back" with the introduction of "Smiley" in 1997. Four years later, in 1919, she took a position with McClure, Jones & Co., a member of the New York Stock Exchange, where she met Henry Albert Rudkin, a partner in the firm. The . Margaret spent time with her Irish grandmother, who taught her to make cookies and biscuits. Margaret Rudin, second from left, is escorted out of Florence McClure Women's Correctional Center by prison staff on Friday, Jan. 10, 2020, in North Las Vegas. Contact at: Pepperidge Farm Inc.Campbell Pl.Camden, NJ 08103-1799Business Phone: (609)342-4800URL: http://www.pepperidgefarm.com. Telephone: (410) 543-3000 She . 1937: Began baking homemade bread in response to her son's health problems. Telephone: (856) 342-4800 In the 1940s, Pepperidge Farm founder Margaret Rudkin, age 40, tried baking some all-natural stone ground whole wheat bread with vitamins and nutrients intact for the youngest of her three sons, whose severe allergies and asthma rendered him unable to eat most commercially processed foods, the company's website states. Elaine Margaret (Kirchner) Rudkin, 94, passed away on May 30, 2022 at Dukes Memorial Hospital in Peru, IN. Elaine Margaret Rudkin Obituary. 3 years longer than the average Rudkin family member when she died at the age of 69. The descript, State Farm Mutual Automobile Insurance Company, One State Farm Plaza At this point, Rudkin started to bake in earnest and began to think of baking as an occupation rather than as a component of her son's health regimen. People . Based on the advice of a specialist, Margaret put him on a diet of fruits and vegetables and minimally processed foods. Rudkin learned cooking from her grandmother, who started her off with cakes and biscuits. weekly volume exceeded 50,000 loaves of bread the first year. Retrieved February 23, 2023 from Encyclopedia.com: https://www.encyclopedia.com/history/encyclopedias-almanacs-transcripts-and-maps/margaret-fogarty-rudkin. She moved with her family to Peru, IN in 1971. Pepperidge Farm Turnovers and a host of other frozen offerings followed. Knowing the distinctive treats had no counterpart in the U.S., and convinced that other Americans would love them as much as she, Margaret bought the rights to produce and sell the delicate biscuits under the banner of Pepperidge Farm. Directories Newly added. Encyclopedia of World Biography. But while she was alive, Margaret never lost her fire. By 1947, launching a new bakery designed to Rudkin's own specifications, the Pepperidge Farm Co. was producing 4,000 loaves of bread per hour. In 1937 the Rudkins' youngest son, John, was diagnosed with asthma. In later years the Rudkins divided their time between homes in Hobe Sound, Florida, and County Carlow, Ireland. Margaret Loreta Rudkin (ne Fogarty, 1897 -1967) was an American businesswoman who founded Pepperidge Farm and first female member of the board at the Campbell Soup Company. Rudkin, Margaret. Nobodys going to retire me to a rocking chair and shawl, she told the AP when asked in 1958 if she would retire. The Rudkins sold the business to the Campbell Soup Company in 1960, exchanging the Pepperidge Farm assets for Campbell stock worth about $28 million. She created her first product, a whole wheat bread, and offered it to the local doctor, who immediately ordered it to sell to his patients. Her husband retired from Wall Street in 1949 and took over the financial side of the company while she managed the production and personnel. Therefore, be sure to refer to those guidelines when editing your bibliography or works cited list. Rudkin had begun baking bread in 1937 for her son Mark, who had food allergies, and word of her excellent bread spread quickly. She drew on her knowledge of food in writing The Margaret Rudkin Pepperidge Farm Cookbook (1963), which became a best seller. An inexperienced . Rudkin. Her son's health improved so much that the allergist requested she bake more loaves for his other asthma patients. Articles appear in Reader's Digest 35 (December 1939); Time 50 (July 14, 1947) and 75 (March 21, 1960); Newsweek 20 (September 21, 1942); The New Yorker (November 16, 1963); and New York Times (December 4, 1949); and her obituary appeared in the New York Times on June 2, 1967. By the end of her first year of baking, using ovens installed in one of the abandoned horse stables on their property, Rudkin was making and selling 4,000 loaves a week. and Rudkin's husband, Henry Albert, a New York City stockbroker, was injured in a polo accident and couldn't work for six months. Create Biography . Encyclopedia.com gives you the ability to cite reference entries and articles according to common styles from the Modern Language Association (MLA), The Chicago Manual of Style, and the American Psychological Association (APA). The . ." According to the 1997 Campbell annual report, the Pepperidge Farm line was considered one of the "jewels in [Campbell's] portfolio, delivering outstanding, double-digit sales growth." Documents of George Robert Rudkin. (February 23, 2023). Having never baked bread before, Rudkin used a recipe from her grandmother's cookbook. In the 1930s, Rudkin, a Connecticut housewife and mother of three, began baking bread for her youngest son, Mark, who had asthma and was allergic to commercial breads containing preservatives and artificial ingredients. Not just because its our job, but because we love it. Because each style has its own formatting nuances that evolve over time and not all information is available for every reference entry or article, Encyclopedia.com cannot guarantee each citation it generates. The Margaret Rudkin Pepperidge Farm Cookbook becomes the first cookbook to chart on The New York Times Bestseller List in 1963. During the 1950s and 1960s, when the Pepperidge Farm product line was at the height of its popularity, it is likely that the "homemade" quality of the products was the most appealing feature to the American woman shopper, who was likely making less bread herself. Her concern for her son's health prompted this already wealthy housewife to begin baking her own "health bread," and within 10 years her Pepperidge Farm ovens were producing thousands of loaves a day at a baking facility she designed herself. . [2] Although World War II caused problems due to rationing, the bakery was producing 50,000 loaves a week in 1948. In 1961, she decided to sell the Pepperidge Farm Company to another family-run food company, Campbell Soup. Copyright 2023 - Taste, A Division of Penguin Random House LLC. Then, copy and paste the text into your bibliography or works cited list. They moved to a bigger plant in Norwalk and later opened plants in Pennsylvania in 1947 and Illinois in 1953. Skip Ancestry main menu Main Menu. In 1965 Grosset and Dunlap republished it with much wider distribution, but that book is also out of print. 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